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Mitsukan Sushi Su (Sushi Vinegar)Regular price $5.80 Sale price $4.80
Japanese Name: すし 酢
All you need to season sushi rice. Make sushi rice a breeze with Mizkan’s ever-popular sushi vinegar, or sushi seasoning. The seasoning in this glass bottle is a combination of rice vinegar, sugar, and salt. Simply stir into freshly boiled Japanese rice to get perfectly seasoned sushi rice.
Available in 360ml.
Kuki Kuro Irigoma (Roasted Black sesame seed)Regular price $2.50
Japanese Name: 黒 いり胡麻
The Kuki Kuro Irigoma is a black sesame seed product that has undergone roasting to bring out intense aroma and flavour. Regardless of its usage, you’ll be sure to taste it in every bite. Usually used in toppings, condiments and sauces.
Available in 65g.
Kinjirushi Wasabi Shio (Salt and Wasabi Powder)Regular price $8.90
Japanese Name: 金印 わさび塩
Kinjirushi Wasabi Salt is mixed Genmai (Brown rice flour) with domestic Hon Wasabi Leaf to create its rich flavour. Simply sprinkle on it to add the flavour of wasabi. Since the domestically-selected wasabi leaves with specially selected vivid colour are used, the wasabi salt green colour is very dark, so that it enhances the colour of dishes. It goes well with fried food and meat as well as Japanese food.
Haguruma Kokusan Premium Yuzu KajyuRegular price $15.90
Japanese Name: 柚子果汁
This is a 100% Japanese Yuzu juice. The refreshing and mellow fragrance and the refreshing sourness enhance the deliciousness of the ingredients. No preservatives, colors or fragrances are used.
Hachiyu Momigi Oroshi (Grated Radish)Regular price $6.90
Japanese Name: もみじおろし
Hachiyu Momigi Oroshi is a grated radish with some spices to create the colour of Momiji (Coloured autumn leaves). It is suitable for seasoning for hotpot and other dishes.
Available in 180g.
Kuki Premium Pure Sesame OilRegular price $6.00
Japanese Name: 純正 胡麻油 瓶入り
Kuki Junsei Goma Oil is made by carefully roasting high-quality sesame. It has a mellow sesame taste with an elegant scent, which can be used for a variety of cuisines.
Marukin Yuzu Shoga Moromi VinegarRegular price $20.00
Japanese Name: マルキン忠勇 柚子しょうがもろみ酢
Ginger is added to moromi vinegar which is rich in citric acid and amino acids. Great for drinking by diluting it with water. Made by fermenting Awamori sake from the Okinawa prefecture, Marukin Yuzu Ginger Moromi Vinegar is a naturally fermented citric acid beverage rich in amino acids and great for warming up your body.
Best served hot, this vinegar drink delivers an energy boost along with its aromatic notes of ginger and yuzu—and is even said to help with shoulderaches and back pains as well.
Take 1 to 3 cups per day. Mix 1 cup (45 ml) of this product with 2 to 3 cups (90 to 135 ml) with hot or cold water to make your desired concentration. You can also drink it by putting it diluted with water in a heat-resistant container and warming it in microwave.
Available in 500ml.
Kawatsu Tsubu Yuzu Kosho (Yuzu with pepper)Regular price $38.00
Japanese Name: 川津食品 柚子こしょう
Kawatsu Tsubu Yuzu Kosho is made by crushing the yuzu and chili peppers rather than coarsely crushing them, which results that you can feel Yuzu Kosho texture in your mouth. Besides, the scent of yuzu and the spiciness of the chili peppers add to the presence on dishes.
Hanamaruki Malted Rice Seasoning (Salted Koji)Regular price $7.00
Japanese Name: ハナマルキ 液体塩こうじ
Hanamaruki Malted Rice Seasoning is liquid type salted koji which is made by carefully ageing rice koji and salt. The power of the living enzyme and the taste of refined koji is contained. Since it is a liquid type without particles, it is easy to measure and can be used for various dishes.
Available in 500ml.