Sugar

Japanese Name: 三温糖

Spoon Brown Soft Sugar is a healthier option than white sugar. It has a unique and sweet aroma and is used for Japanese traditional dishes, in addition to baking fruit cakes.

Available in 1 KG

Japanese Name: 上白糖

The most used sugar in Japan, being familiar with the red spoon logo. Jyo Hakuto is Japanese origin sugar and has a soft and moist flavour. It can be used for a wide range of cooking use, for dishes, pastries, and drinks.

Available in 1 KG.

Japanese Name: グラニュ糖

It is highly pure and dry sugar with a mild sweetness.  It is used in all over the world, mainly to make drinks such as coffee and tea, and pastries.

Available in 1 KG

Japanese Name: スプーン印 中ザラ糖

Spoon Zarame is a large yellowish-brown high-purity crystal sugar. Since it gives bright colour and rich flavour to dishes, it is perfect for teriyaki, sukiyaki, simmered vegetables, etc.

Available in 1 KG