Details
- Type:
- Alcohol: 14%
- Prefecture: Ibaraki
- Brewery: Meiri Shurui Brewery
- Taste Profile: Aged
- Awards: 2013 Mito Plum Festival Umeshu Competition
2008 Osaka Tenmangu Umeshu Competition
Japanese Name: 明利 百年梅酒
The Meiri Hyakunen Umeshu is a sweet plum wine with low acidity, produced from hand-picked plums from Shirakaga as the main ingredients. It also includes a five-year, cherry-wood aged brandy, resulting in a full-bodied, rich, luxurious taste with a long-lasting, fruity aftertaste.