The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.
Available in 300ML and 720ML.
Ozeki Yuzu Umeshu
Regular price
$38.00
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Tax included.
Japanese Name:大関 柚子梅酒
The Ozeki Yuzu Umeshu has a refreshing, citrusy flavour of the yuzu and rich, mellow sweetness of the fully-ripened Kishu Nanko plums. It has an explosive burst of fruity flavours and is best served chilled for maximum enjoyment.
Available in 500ML
Zuiyo Gin Junmai Daiginjyo Sake
Regular price
$35.00
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Tax included.
Japanese Name:瑞鷹「銀」純米大吟醸
Zuiyo Junmai Daiginjyo Gin is made from Yamada Nishiki, one of the most premium of Sake rice, polished until 48%. This sake has an elegant Ginjyo aroma with wide-spreading rice richness, which goes well with a variety of dishes.
Available in 300ML, 720ML, 1.8L
Kubota Senjyu Ginjyo Sake
Regular price
$19.00
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Tax included.
Japanese Name: 久保田 千寿 吟醸酒
The Kubota Senjyu Ginjyo Sake has flavours of caramel and cocoa in a dry and clean package. Its nose contains hints of dried fruit, minerals, nutmeg and plum, and is best enjoyed at room temperature.
500 years of sake making experience have culminated in Kubota sake, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and more than a few high recommendations, Kubota Senjyu’s has a timeless taste and is much lighter on the palate compared to Kubota Manjyu. Recommended pairing with all types of fish and vegetables.
Available in 300ML
Dewazakura Ichiro Junmai Daiginjyo Sake
Regular price
$114.00
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Tax included.
Japanese Name:出羽桜 一路 純米大吟醸酒
Dewazakura Ichiro Junmai Daiginjyo is highly acclaimed in overseas markets, such as being awarded as the Champion Sake in the International Wine Challenge (IWC) in London. It is a sake with high level of rice polishing, with low temperature fermentation. The fruity aroma and smooth flavour are recommended for those who are not familiar with sake. Also a great pairing sake, that would be perfect for any regular sake drinker. Best served chilled or at room temperature.
Available in 720 ML.
Okunomatsu Mame Taru Honjyozo Sake Barrel
Regular price
$47.00
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Tax included.
Japanese Name:奥の松 金紋 豆樽
The Okunomatsu Mame Taru Honjyozo Sake (Sake Barrel) is traditionally-made, with its nose a collection of cooked rice, cream, chestnuts, cocoa and mint tones. It is very balanced and tasty, with a solid and richly confident taste. The sake carries a gentle sweetness of powder sugar, honey, sweet nuts, and milk chocolate that rides on a round body with a quick finish.
Available in 300ML
Niigata Prefecture Koshi Hikari 1st grade Rice
Regular price
$21.50
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Tax included.
Japanese Name: 新潟県産コシヒカリ1等白米
We harvest and grow our own rice from the fields in Niigata, Japan. They are then imported while kept under optimum conditions, preserving the freshness in each grain. These individual grains are then milled only upon orders, ensuring the highest of quality for our customers.
We have three different grades of Japanese rice available – Akita Komachi, Yume Obako and Niigata Koshi Hikari – all grown and delivered, from farm to table.
Available in 2 KG.
Prefecture: Niigata
Ozeki Plum Liqueur Nigori Umeshu
Regular price
$45.00
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Tax included.
Japanese Name:大関 にごり梅酒
Produced with the plum pulp of the Nanko-ume, which are the most famous and high-quality plums from the Wakayama prefecture in Japan. The Nigori Umeshu has grated pulp from steeped plums, giving this umeshu a deep mild flavour. Rich mellow taste, enjoy its fruity palate and unique cloudiness.
Available in 720 ML
Ginrei Gassan Setchu Jyukusei Junmai Ginjyo Sake
Regular price
$28.00
Sale price
$26.50
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Tax included.
Japanese Name: 銀嶺月山 雪中熟成 純米吟醸酒
If you miss being in the throes of winter, then a glass of the award-winning Ginrei Gassan Junmai Ginjyo Setchu Jyukusei is all you need to recreate that feeling. Each sip of this pure, light sake and each whiff of its calming aroma brings forth an image of fresh snow. Recommended to be paired with fish, shrimp and lightly fried dishes.
Available in 300ML and 720ML
Momokawa Junmai Sake
Regular price
$22.00
Sale price
$21.00
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Tax included.
Japanese Name: 桃川 純米酒
The Momokawa Junmai Sake is made for Autumn food flavours and has a splendid nose filled with hints of berry, melon, peach and ripe fruit. Its complex, expressive aromas carry a rich taste and fruity tones that become more apparent when served warm. Elegant crisp fruit nose, a touch of powder sugar. Generous chestnut and dashi umami. Well-balanced with a silky texture.
Available in 300ML and 720ML
Meiri Shurui Premium Japanese Craft Gin
Regular price
$108.00
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Tax included.
Japanese Name: プレミアムクラフトジン 和ジン
Wa Gin is a Japanese original craft gin based on spirits distilled from sake and stored for 10 years. Using seven high-quality botanicals such as woody scented fine juniper berries, lemon peel, orange peel citrus fruits and cinnamon. One can enjoy the sharpening of senses with its rich fragrance and exhilarating taste.
Available in 700 ML
Hakodate Hokkaido Tomakomai Ichigo Wine
Regular price
$30.00
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Tax included.
Japanese Name: 豊浦スイートいちご
The Hakodate Hokkaido Tomakomai Sweet Ichigo Wine is a fruit wine made from the plentiful ichigo (strawberry) from the Tomakomai region in Hokkaido. It has a perfect balance of acidity and fresh sweetness, resulting in a drink that is enjoyable with a variety of dishes.
Available in 500ML
Kan Nihon Kai UZU Yamada-nishiki Junmai Ginjyo Sake
Regular price
$68.00
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Tax included.
Japanese Name:環日本海 渦山田錦 純米吟醸酒
The name "UZU" is created from the sound of the sea waves by the Kan Nihon kai Sake Brewery. Kan Nihon Kai Sake Brewery brews the UZU labels with an image that the sake will melt in your mouth in an exciting manner like 'whirlpools' after each sip.
This Kan Nihon Kai UZU Yamada-nishiki Junmai Ginjyo Sake has an elegant fragrance and the natural taste of rice. Made using Yamadanishiki rice with a polishing rate of 55% to brew this sake, resulting in a light-weight, medium aroma yet full-bodied complex taste when savoured. Complements well with raw food and cold dishes like jellyfish and edamame tofu.
Available in 720ML
Tamano Hikari 94 Kushi Junmai Ginjyo Sake
Regular price
$26.00
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Tax included.
Japanese Name: 玉乃光 94 純米吟醸
Enjoy the full body and deep umami flavour of this Tamano Hikari 94 Kushi Junmai Ginjyo. Specially brewed to be enjoyed with grilled meats like yakitori chicken, pork and beef.
Yamatan-Masamune Shima-Nami Honjyozo motif is inspired by the beautiful scenery from Setouchi Ocean. It is gentle and refreshing Honjyozo sake, made with the image of that landscape.
Available in 300 ML
Somi Premium Kyushu Ramen Soup Base
Regular price
$30.00
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Tax included.
Japanese Name:白湯 スープ
Somi Paitan Soup is an authentic Kyushu ramen soup with full of pork-bones soup and chicken-bones soup. Just by mixing this soup with hot water, you can easily make a nice Kyushu ramen.
Available in 1.8 LTR
Sapporo Premium Draft Beer Can (650ml)
Regular price
$7.50
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Tax included.
Japanese Name:サッポロ プレミアム 生 ビール 缶
Sapporo Premium Beer is Japan’s oldest beer, brewed since 1876 and enjoyed up till this day. It is a refreshing lager with a crisp, refined flavour and a clean finish. Sapporo Premium Beer is the perfect beer to be paired with any meal.
The330ml and500mlSapporo Premium Beer provides different volumes for different occasions, but the same fresh lager for your enjoyment. Sapporo Premium Beer bottle (330ml) is also available.
Expiry Date: 22-2-2023
Godo Highball 9
Regular price
$8.00
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Tax included.
Japanese Name:ハイボール
A high carbonated highball that blends malt whiskey from Scotland with our clear spirits. With zero purine and no carbohydrates that are good for the body, a dry sharpening of strong carbonic acid, and a firm response to 9% alcohol, it is ideal as an alcoholic beverage. It pairs well with everything from appetisers, to main courses and even desserts.
Available in 350ML
Yamasa Konbu Tsuyu Shiro Dashi (Kelp Based White Dashi)
Regular price
$13.50
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Tax included.
Japanese Name:ヤマサ 昆布つゆ 白だし
The Yamasa Konbu Tsuyu Shiro Dash is an elegant, light-coloured concentrated soup with a good balance of umami flavours from bonito flakes, mackerel flakes, and kelp soup stock. Its mild and clear taste can be used for a wide variety of dishes, such as udon noodles, boiled soup, and simmered vegetables.