Japanese Name: 菊正宗 しぼりたて 純米大吟醸
The Shiboritate Junmai Daiginjyo is the masterpiece of the Kiku-Masamune sake brewery. This sake is brewed only during the winter months under the careful supervision of a Tamba-Toji Master, featuring the exquisite harmony of a dry and crisp aftertaste. Recommended pairing with uni, abalone, seaweed, soft tofu stew, claypot rice, fried lotus chip and crab leg sashimi.
Available in 300ML and 720ML.
- Grade: Junmai Daiginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 50%
- SMV: +3.5
- Alcohol: 16%
- Prefecture: Hyogo
- Brewery: Kiku-Masamune Sake Brewing
- Taste Profile: Rich