Kiku-Masamune Junmai Sake

Kiku-Masamune Junmai Sake

Kiku-Masamune Junmai Sake

Size
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Japanese Name: 菊正宗 純米酒

The Kiku Masamune Junmai Sake is brewed using the traditional Kimoto method, which is extremely manual and time-consuming, unlike most breweries' practice of adding commercially-purchased lactic acid. The result is a refreshingly dry sake with very few impurities and can be enjoyed either chilled, at room temperature, or slightly warmed. Recommended pairing with donburi, beancurd skin and hotpot.

Available in 1.8LTR



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