[LEFT TO RIGHT]
Name: Asabiraki Junmai Daiginjyo Sake (300ml) x1
Japanese Name: あさ開 純米大吟醸
Asabiraki Junmai Daiginjyo Sake is born from the ground where the water is chosen by the 100 famous water picks from the Heisei site, and the "rice produced by the great nature of the rock, and the largest group of Mori Nambe, which originated from Iwaki. This alcohol is a pure rice Daiginjyo brewer that is rich in aroma.
Alcohol: -
Prefecture: Iwate
Name: Takaisami Goriki Junmai Ginjyo Sake (300ml) x1
Japanese Name: 鷹勇 純米吟醸 「強力」
Takaisami Junmai ginjyo is an outstanding sake produced using traditional methods and water from the Daisen stream. It goes down your throat extremely smoothly and offers a mellow aroma with only the finest water that is used in this delicacy of a sake. This product has also been certified by the Tottori Chamber of Commerce as a “Tottori’s Pride” product.
Alcohol: 15-16%
Prefecture: Tottori
Name: Okunomatsu Adatara Ginjyo Sake (300ml) x1
Japanese Name: 奥の松 あだたら吟醸
This Okunomatsu Adatara Ginjyo Sake aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. The perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.
2018 International Wine Challenge: Gold
2018 International Wine Challenge: Champion Sake
Alcohol: 15%
Prefecture: Fukushima