This Okunomatsu Adatara Ginjyo Sake that aims to be a "ginjyo liquor that can be drunk every night". It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be a local sake brewery that can offer a class of deliciousness at an affordable price. Okunomatsu Adatara Ginjyo Sake is a perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.
This sake won the International Wine Challenge (IWC) Gold Award 2018 as the overall Champion Sake 2018. A full and lively aroma with a smooth finish. Selected by 59 experts from 15 countries, it topped a world-class line-up of 1,639 labels across all varieties of sake.