Hakkaisan Daiginjyo Sake
Japanese Name: 八海山 大吟醸
Hakkaisan brewers hone their skills by continuing to craft the highest quality sake, year after year. For this Daiginjyo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden. This refine sake is meant to pair with food and it has a mellow, clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.
Available in 720 ML
- Grade: Daiginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 45%
- SMV: +5
- Alcohol: 15.5%
- Prefecture: Niigata
- Brewery: Hakkaisan Brewery
- Taste Profile: Aromatic
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