10% OFF Hakkaisan

Japanese Name: 八海山 「雪室貯蔵３年」 純米大吟醸

Limited Seasonal Sake - The Hakkaisan Yuki-Muro Chozo Junmai Daiginjyo is a true product of nature, having been naturally chilled and gently aged in a snow storage room for 3 years. This results in a smooth and well-rounded taste, coupled with an elegant aroma and a cleansing finish. Recommended to be pair with fatty fish like tuna or otoro.

Available in 720ML.

Japanese Name: 八海山 大吟醸

Hakkaisan brewers hone their skills by continuing to craft the highest quality sake, year after year. For this Daiginjyo, Yamadanishiki and Gohyakumangoku sake rice are carefully selected and polished down to 45% remaining. All the koji is handmade and this sake is brewed with an especially pure snowmelt mountain stream water, which is known as Raiden-sama no Mizu or water of the god Raiden. This refine sake is meant to pair with food and it has a mellow, clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

Available in 720 ML

Available in 300ML and 720ML

Japanese Name: 八海山「純米大吟醸」

Hand made Koji and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjyo. By using Yamadanishiki, Gohyakumangoku, and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjyo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed. This refined sake is great with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness that will enhance the flavour of any cuisine.

2017 International Wine Challenge: Commended Award

Available in 180ML, 300 ML, 720 ML and 1.8 LTR

A collaboration bundle with the Hakkaisan Sake Brewery (八海山酒造). A Dedication to the brewery philosophy 'Brings out the essence of good material with every possible effort' Hakkaisan Sake Brewery uses premium ingredient with love, tender and care to create a well-balanced highest dignity and quality sake. 

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Name: Hakkaisan Junmai Daiginjyo Sake (180ml) x1
Japanese Name: 八海山 瓢箪 純米吟醸

The Hakkaisan Hyotan Junmai Daiginjyo Sake is a full-bodied sake produced through a careful, long-term fermentation process at low temperatures. It has a well-harmonised balance of freshness and restraint, which delivers a very sophisticated taste. This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavour of any cuisine.

SMV:+5
Alcohol: 15.5%
Prefecture: Niigata 新潟

Name: Hakkaisan Tokubetsu Junmai Sake (300ml) x1
Japanese Name: 八海山 特別本醸造

SMV: +5
Alcohol: 15-16%
Prefecture: Niigata 新潟

Japanese Name: 八海山 普通酒

This sake can be nicknamed as "Shimizu of Lightning" as sake drinkers always feel that the water is charged and electrified after drinking. The Hakkaisan Futsushu Sake tastes dry and clean, with a light fragrance that lingers slightly. Recommended pairing with tonkotsu or miso flavour food.

2014 International Wine Challenge - Bronze

Available in 1.8LTR

Japanese Name: 八海山 浩和蔵仕込み 純米大吟醸酒

Hakkaisan Kowagura Jikomi Junmai Daiginjyo Sake used the great Yamadanishiki rice which had polished down to 45% since its brewing is complexed the produced quantity is very limited.  After the pressing has been done, this Sake is aged for a year in 2℃ storage. It resulting premium taste with rich aroma goes well with not only Japanese dishes but French or Italian cuisine as well.

Available in 720ML

Japanese Name: 八海山　しぼりたて原酒　越後で候　純米大吟醸生原酒

Made using spring water from melted snow – “pure water of God Raiden”, Yamadanishiki and Gohyakumangoku Rice, Hakkaisan Shiboritate Genshu “Echigo De Soro” Red Label has a sophisticated aroma and deep flavour, coupled with a clean and refreshing finish. Best enjoyed chilled. ONLY AVAILABLE ONCE A YEAR.

Available in 720ML