Kiku-Masamune Kimoto Honjyozo Josen Sake
Japanese Name: 菊正宗 生酛 上撰 醸造酒
The Kiku Masamune Kimoto Honjyozo Josen Sake is the most popular item within the domestic Japanese market, with a trademark smooth and dry taste. Its clean, crisp finish allows it to go well with any Japanese dish. The sake has been in the market for over 30 years and is considered one of the most widely-known sake in Singapore. Recommended pairing with chicken skin fried with asparagus, black sesame tofu, cockles and spring onion fried egg.
Available in 1.8LTR.
Josen
Honjyozo grade, much smoother
Kasen
Futushu grade, stronger taste but more character
- Grade: Honjyozo
- Rice Polishing Ratio: -
- SMV: +5
- Alcohol: 15-16%
- Prefecture: Hyogo
- Brewery: Kiku-Masamune Sake Brewing
- Taste Profile: Rich
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