Japanese Name: 玉乃光 純米大吟醸 ひやろし
New sake brewed in early spring spends the hot summer months resting in cool cellars. When the autumn winds begin to blow, it is shipped at just the right stage of maturation. This is autumn sake, known as “hiyaoroshi.” Aromas of Chestnuts, Steamed Rice and Cream, paired with a savoury and rich finish.
Available in 720ML
- Grade: Junmai Daiginjyo
- Rice Polishing Ratio: 50%
- SMV: +3
- Alcohol: 15%
- Prefecture: Kyoto
- Brewery: Tamano Hikari
- Taste Profile: Rich
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