Japanese Name: 百黙 純米吟醸
This Junmai Ginjo premium naturally fermented pure sake is also the product of over a century’s bond between this region’s farmers and brewers. Large-grain Yamada Nishiki, Yokawa Hyogo’s “special A”Grand Cru terroir, polished to 59%, and brewed without additives or accelerants. Opening with notes of ripe pear, followed by plum or yellow peach sweetness, the rice’s umami and hint of acidity leave a dry and airy rich afterglow.
Available in 720ML and 1.8LTR
- Grade: Junmai Ginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 59%
- SMV: +0.5
- Alcohol: 15-16%
- Prefecture: Hyogo
- Brewery: Kiku-Masamune Sake Brewing
- Taste Profile: Rich