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Kamogawa Semi Dry Udon
Regular price $7.90Japanese Name: 手延べうどん 半生
The Kamogawa Semi-Dry Udon is a partially cooked, hand-rolled udon with a smooth and chewy texture.
Available in 200g
Kamogawa Semi Dry Somen
Regular price $7.90Japanese Name: 手延べそうめん 半生
The Kamogawa Semi-Dry Somen is a partially cooked somen with a chewy texture. The noodles are slightly thicker that leaves a satisfying mouthfeel.
Available in 200g.
Karakida Sinshu Soba (Dried Buckwheat Noodles)
Regular price $3.50Japanese Name: 柄木田 信州そば
Karakida Sinshu Soba made from flavorful Soba(buckwheat) flour with a traditional manufacturing technique. It has a high aroma of soba with refreshing after-taste.
Available in 250g.
Maruei Hiratai Udon (Flat Udon)
Regular price $3.00Japanese Name: 丸栄製粉 平たいうどん
Maruei Hiratai Udon can be made by boiling into water only for 3 minutes. The flat noodles are thin and its texture can be mixed with soup quickly. You can enjoy it as both cold or warm udon.
Available in 270g
Maruei Hosoi Somen (Thin Fine Wheat Dried Noodle)
Regular price $3.00Japanese Name: 丸榮製粉 細いそうめん
The Maruei Hosoi Somen are thin noodles that cooks easily. All it needs is 60 seconds in boiling water and they are ready to be served. These extra-fine noodles also have a moist and chewy texture, making it perfect for Tsuyu and Soups.
Prefecture: Niigata
Available in 270g
Marutai Kagoshima Kuro Buta Tonkotsu Packet Ramen
Regular price $4.00Japanese Name: 鹿児島 黒豚 とんこつ ラーメン
The Marutai Kagoshima Kuro Buta Tonkotsu Packet Ramen has special black pork bone soup made from black pork bones from Kagoshima prefecture, finished with the sweetness of vegetables. It contains scorched scallions, which is one of the characteristics of Kagoshima ramen. (50% black pork extract from Kagoshima prefecture is used as pork extract in soup).
Marutai Kumamoto Kuro Ma-Yu Tonkotsu Packet Ramen
Regular price $4.00Japanese Name: 熊本 黒マー油 とんこつ ラーメン
The Marutai Kumamoto Kuro Ma-Yu (sesame oil) Tonkotsu has thick garlic flavoured pork bone soup with an aromatic pork extract and garlic flavour. The seasoning oil is a ma-yu (special black sesame oil), which is a characteristic of Kumamoto ramen. Garlic is fried in lard and vegetable oil and ground until it becomes black, and then it is grounded with sesame oil to give that fragrant black garlic oil.
Available in 185g (For 2 Pax).
Marutai Kurume Nouka Tonkotsu Packet Ramen
Regular price $4.00Japanese Name: 久留米濃厚とんこつラーメン
Kurume is a city in Fukuoka prefecture, is known as a Ramen city. This Marutai Kurume Nouka Tonkotsu Packet Ramen (Fukuoka ramen) has a fragrant soup base of pork bone with an added aroma of onion, ginger and soy sauce. It has a strong umami flavour with a pleasant sweetness of its rich pork stock. Comes with a sachet of seasoning oil that is made with a blend of pork seasoning oils that helps to create additional depth and richness to the soup.
Maruei Uma Somen (Fine Wheat Dried Noodle)
Regular price $3.00Japanese Name: モチっと 旨そうめん
Maruei Uma Somen has a chewy texture and goes down smoothly. Being loved for all generations. In winter, it can be enjoyed as Nyumen (Somen with hot soup).
Marutsune Otohime Udon (For Soup or Dry)
Regular price $3.00Japanese Name: マルツネ 乙姬 うどん
Marutsune Otohime Udon has a thick and round shape noodle. Because of the shape, it has a more chewy texture, so that you can enjoy the original flavour of Udon Wheat.
Available in 250g.
Cook Yaki Udon
Ingredients
Marutsune Tomoshiraga Somen (For Soup)
Regular price $3.00Japanese Name: マルツネ 友白髪そうめん
Marutsune Tomoshiraga Somen is made by carefully kneading high-quality somen powder and Akaho salt with the underground water (soft water) of the Ibo River, and ageing the product for about 1 year. Its smooth and refreshing flavour is appetizing.
Available in 250g.
Prefecture: Hyogo
Kyoya Premium Inaniwa Udon (Smooth Udon)
Regular price $7.90Japanese Name: 稲庭手揉饂飩
Kyoya Inaniwa Temomi Udon is a speciality in Kyoto, characterized by a silky yet chewy texture which goes down smoothly. It is made from carefully selected flour and water with a traditional technique of the manufacturer.
Available in 200g.
Prefecture: Akita
Itomen Cha Soba (Buckwheat Matcha Noodle)
Regular price $7.90Japanese Name: 播州 茶そば
Itomen Cha Shoba uses Matcha as an ingredient for bringing out Cha ( Green tea) flavour. Please enjoy its perfect balance of soba and green tea flavour. Can be cooked as hot soba or cold dipping soba.
Available in 250g.
Prefecture: Hyogo
Cook Hot Soba in 3 simple steps
1. Boil Bonito Soba Sauce with water as a soup base
2. Add your Soba noodles inside the soup base
3. Add your own ingredients like bonito flakes to enhance the taste
Cook Cold Dipping Soba in 3 simple steps
1. Filter the Soba Noodles with boiling water
2. Place the cooked Soba into a plate of ice
3. Mix Bonito Soba Tsuyu with hot boiling water and you are ready to dip your cold noodles into the Tsuyu base.
* Add a spoon of sesame oil to the Tsuyu base for an enhanced flavour.
Kenmin Kuzu Starch Glass Noodles
Regular price $11.00Japanese Name: 国産 春雨
A smooth kuzukuri Harusame made from potato starch and this kudzu powder. It is suitable for pots because it does not easily break up while boiling.
Available in 500g
Prefecture: Hyogo
Kenmin Premium Bean Starch Glass Noodles
Regular price $16.00Japanese Name: 国産 春雨
Kenmin Kokusan Harusame uses carefully selected domestic starches of sweet potato and potato for an ingredient. It does not break up easily while boiling, so that is suitable for soups and pots. It also can be used for stir-fried dishes, salad, etc.
Available in 1KG.
Prefecture: Hyogo
