Noodles

Japanese Name: 宮崎辛麺風ラーメン

The Marutai Miyazaki Spicy Ramen is a spicy noodle-style soy sauce soup with a condensed spiciness and richness by adding several kinds of chilli peppers and garlic to pork extract. The seasoning oil, which is a blend of red chilli oil and sesame oil, enhances the flavour and spiciness of the soup.

Available in 186g (For 2 Pax)

Japanese Name: 手延べうどん 半生

The Kamogawa Semi-Dry Udon is a partially cooked, hand-rolled udon with a smooth and chewy texture.

Available in 200g

Japanese Name: 手延べそうめん 半生

The Kamogawa Semi-Dry Somen is a partially cooked somen with a chewy texture. The noodles are slightly thicker that leaves a satisfying mouthfeel.

Available in 200g.

Karakida Sinshu Soba made from flavorful Soba(buckwheat) flour with a traditional manufacturing technique. It has a high aroma of soba with refreshing after-taste.

Maruei Hiratai Udon can be made by boiling into water only for 3 minutes. The flat noodles are thin and its texture can be mixed with soup quickly. You can enjoy it as both cold or warm udon.

Japanese Name: 北海道札幌味噌ラーメン

The Marutai Hokkaido Sapporo Miso Packet Ramen’s noodles have thicker yellow noodles which is newly developed exclusively for this Hokkaido Packet Ramen. The soup has a rich and aromatic Hokkaido miso soup that is based on two types of red miso. The added flavours of pork, chicken, vegetables and garlic, elevates the taste and flavour of miso like no other. Uses concentrated Kombu soup from Hokkaido as part of its soup stock.

Available in 216g (For 2 Pax).

Japanese Name: 大分 鶏がら 醤油 ラーメン

The Marutai Oita Torigara Shoyu Packet Ramen has a soup base which is a mixture of chicken stock and soya sauce, the addition of bonito and kelp helps to create its light yet addictive flavour. Comes with Yuzu peel powder from Oita prefecture which changes the flavour of soup dramatically by adding a little zest to the soup, creating an additional depth that is unique yet satisfying.

Japanese Name: 長崎 あごだし入り 醤油ラーメン

Marutai Nagasaki Agodashi Iri Shoyu Packet Ramen is a soya sauce based soup with plenty of seafood, pork, chicken, sardines, kelp, scallop, bonito flakes, and tuna in a ago (flying fish) soup base. In particular, the Ago, from the Nagasaki Prefecture, is specially charcoal-grilled. This creates a simple yet rich-tasting soy sauce soup that is filled with flavours of the sea. 

Japanese Name: 鹿児島 黒豚 とんこつ ラーメン

The Marutai Kagoshima Kuro Buta Tonkotsu Packet Ramen has special black pork bone soup made from black pork bones from Kagoshima prefecture, finished with the sweetness of vegetables. It contains scorched scallions, which is one of the characteristics of Kagoshima ramen. (50% black pork extract from Kagoshima prefecture is used as pork extract in soup).

Japanese Name: 博多 とんこつ ラーメン

The Marutai Hakata Tonkotsu Packet Ramen is made with delicious Hakata Nagahama pork bone soup prepared by adding pork extract to onions, white pepper, ground sesame and roasted sesame seeds, after which the taste is adjusted with an adequate amount of soya sauce. Seasoning oil is added to the pork bone stock to give it a richer flavour. 

Japanese Name: マルタイ 佐賀牛塩ラーメン ノンフライ

The Marutai Saga Beef Salt (Gyutan) Packet Ramen has a base of beef salt soup prepared by slowly cooking beef bones and adding flavoured vegetables, onion extract, etc. to add a rich depth into the soup. The seasoning oil is made with blended beef fat and sesame oil to enhance the flavour of the soup. Comes with an aromatic grilled seaweed from Saga prefecture.

Available in 185g (For 2 Pax)

Japanese Name: 久留米濃厚とんこつラーメン

Kurume is a city in Fukuoka prefecture, is known as a Ramen city. This Marutai Kurume Nouka Tonkotsu Packet Ramen (Fukuoka ramen) has a fragrant soup base of pork bone with an added aroma of onion, ginger and soy sauce. It has a strong umami flavour with a pleasant sweetness of its rich pork stock. Comes with a sachet of seasoning oil that is made with a blend of pork seasoning oils that helps to create additional depth and richness to the soup.

Japanese Name: モチっと 旨そうめん

Maruei Uma Somen has a chewy texture and goes down smoothly. Being loved for all generations. In winter, it can be enjoyed as Nyumen (Somen with hot soup).