The Kubota Senjyu Ginjyo Sake has flavours of caramel and cocoa in a dry and clean package. Its nose contains hints of dried fruit, minerals, nutmeg and plum, and is best enjoyed at room temperature.

500 years of sake making experience have culminated in Kubota sake, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavour. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt and more than a few high recommendations, Kubota Senjyu’s has a timeless taste and is much lighter on the palate compared to Kubota Manjyu. Recommended pairing with all types of fish and vegetables.

Kiku-Masamune Umeshu is a Japanese plum liqueur made from only 100% Gojiro plums affectionally named "Blue Diamond" and only natural spring water from Hyogo prefecture. This umeshu has been aged for 3 years and it is slightly sweet and mild with a mellow aroma. Enjoy it on the rocks or mixed with soda. Recommended pairing with kurobuta pork, pan-seared tai and sea bream. 

Perfect to serve chilled sake, this sake shot glass is a dainty addition for any drinking session. Whether you fancy a garden party or an indoor soiree, this clear glass sake cups set will serve well with its simple yet appealing aesthetics and its functionality.