Japanese Name: 菊正宗 生酛 純米酒
The Kiku Masamune Kimoto Junmai Sake is brewed by the traditional method. By adopting this age-old way, it creates crisp and dry Junmai sake without its rough taste. Recommended pairing with Japanese dumplings like gyoza, cheese tofu, salmon with yuzu, kushikatsu, yakitori meat wrapped with mochi.
Available in 180ML.
- Grade: Junmai
- Rice Polishing Ratio: -
- SMV: +4.5
- Alcohol: 15-16%
- Prefecture: Hyogo
- Brewery: Kiku-Masamune Sake Brewing
- Taste Profile: Rich
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