Kikusui Sakamai Junmai Daiginjyo
Japanese Name: 菊水 酒米 純米大吟醸
Mellow aroma and a deep, soft dry taste. A sake rice called Kikusui, which had excellent characteristics but had temporarily ceased to exist, was revived from only 25 grains of seed hulls.
Available in 720 ML
- Grade: Junmai Daiginjyo
- Rice Polishing Ratio: 40%
- SMV: +2
- Alcohol: 15%
- Prefecture: Niigata
- Brewery: Kikusui Sake Brewery
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