Soy Sauce

Japanese Name: たまり　醤油（超特選）

Yamazumi Tamari Shoyu has a deep soya sauce flavour with a pleasant sweetness. It is suitable for marinating sashimi, seasoning simmered vegetables, etc.

Available in 1.8 LTR.

Japanese Name: 山田醸造（新潟） 減塩醤油　[華]　

20% salt reduction from normal soy sauce. It is healthy, yet has a deep umami flavour and richness, you can enjoy the taste of the ingredients and the flavour of soy sauce. The most characteristic point is the scent since this brewed soy sauce is aged with the bonito flakes, the moment you open the lid you would notice its rich scent.

Available in 500 ML.

Expiry Date: 23-Apr-2022

Japanese Name: さしみ しょうゆ

Marukin Sashimi Shoyu has a thick texture with a rich and deep taste. Of course, it goes well with sashimi, and also with sushi and tofu. As it has a dark colour, it can also be used for skewers such as kabayaki and yakitori, etc.

Available in 200ML.

Expiry Date: 15-Jul-2022

Japanese Name: ヒガシマル薄口酱油

JAS special grade (honjozo) light soy sauce. It is a standard of light soy sauce that has a mild and light aroma and is fully aged. No chemical seasonings, preservatives, colourings or sweeteners are used. Use it for a wide range of dishes whose original colour and aroma of the ingredients are important.

Available in 1.8 LTR

Japanese Name: マルキン こいくちしょうゆ

This is Marukin Koikuchi soya sauce (dark soy sayce), which has the tradition of soya sauce production that has been nurtured by the rich nature of Setouchi ocean. The rich fragrance and mellow flavor are very fresh. Best for sashimi and simmered vegetables.

Available in 1 LTR. 

Japanese Name: さしみしょうゆ

Yamagen Sashimi Shoyu enhances a fish taste with its sweet flavour. This tabletop size is convenient for everyday house use. Not only can you use it for sashimi, but it also can be used for sushi and stews.

Available in 150ML.

Japanese Name: 丸大豆 酱油

The scent, taste and colour of long-established Yamagen tradition.  Pure first-pressed Honjyozo soya sauce which can be used for a variety type of dishes.

Available in 1 LTR.

Japanese Name: こいくち

Kikkoman Usukuchi Light Shoyu has been brewed in a light colour. Using this product, the colour of dishes such as simmered vegetables and soup with seasonal vegetables remains as original, and yet it has a deep flavour. Light soy sauce has a higher salt content than normal dark soy sauce, so make sure to taste it when cooking.

Available in 1LTR.

Japanese Name: にんべん 白だし ゴールド

Made from freshly squeezed citrus, soy sauce and bonito dashi stock blended without heat treatment. Therefore, the taste and aroma are refreshing and mellow. Ponzu with a rich flavor that goes well with many dishes such as grilled meat, grilled fish, salad, etc.

Available in 340ml

Japanese Name: 椎茸昆布だし醤油　瓶入り

Sweet soy sauce made from rare sugar which has the scent of shiitake mushrooms, blended kelp extract as a secret recipe. Rare sugar is consist of 30% of the total sugar. Since it contains a lower amount of sugar than the normal one, this product is perfect for those who are having sugar restrictions. You can use it as a seasoning for simmered foods or soup by diluting it.

Available in 150 ML.