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Ohshukubai Akai-Umeshu (Plum Wine)
Regular price $27.00
Tax included.
Japanese Name: 鴬宿梅.赤い梅酒
Ohshukubai Akai-Umeshu (Plum Wine) is a plum wine made from four ingredients: plum, red perilla, rose hip, and blackcurrant. It has a bright ruby color and a refreshing acidity. In the mild taste of plum wine, the faint aroma of red perilla and the moderate acidity of rose hips and blackcurrants can be tasted in a gentle mouthful. In addition, by making use of the vivid ruby colors extracted from the four botanicals without using colouring agents, you can colour various scenes such as a relaxing time at home.
The bottle is a stylish frosted bottle, and the label is designed to be familiar to everyday life by drawing a watercolour-style plum fruit illustration that exudes a gentle atmosphere and warmth.
Available in 495ML
Ohshukubai Gokujoh Umeshu (Plum Wine)
Regular price $59.00
Tax included.
Japanese Name: 鴬宿梅 極上
Ohshukubai Gokujoh Umeshu is a plum wine with enjoyable taste, deep aroma and a lingering sweetness from adding brandy to the rich taste of plum. The fresh, thick taste and sweetness of the pickled plums from Nara prefecture can be fully enjoyed by using a well-balanced combination of raw sake aged for one year, plum juice, in-house plum distilled liquor, and three kinds of sugar (glucose-fructose, white sugar, oligosaccharide).
The company's "artisan blender" blends raw sake so that the taste, sweetness and aroma are perfectly balanced. Now, in pursuit of a more delicious plum wine, the Ohshukubai Gokujoh Umeshu, which has been loved by many customers since its launch in 1989, will be renewed for the first time.
Available in 720ML
