Ohshukubai Plum Wine Umeshu
Japanese Name: 鶯宿梅 梅酒 デカンタ梅入り
The Ohshukubai Umeshu Decanter has a mild taste and sweetness, with a smooth texture. It is made from green plum, distilled alcohol, glucose, honey and caramel, resulting in its unique and unforgettable taste. It is very versatile and can be consumed straight, on the rocks, warmed, or mixed with water or soda for cocktails.
- Alcohol: 14%
- Prefecture: Tokyo
- Brewery: Oenon Holdings Inc
- Taste Profile: Aged
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