Yamatan-Masamune Daiginjyo Sake
Japanese Name: 山丹正宗 「大吟醸」
Yamatan-Masamune Daiginjyo Sake is a masterpiece in terms of quality of ingredients and brewing process. Used the best sake rice, Yamada Nishiki sake rice, succeeded to have polish it down to 35%, then gently brewed by traditional techniques. This result in a refreshing fruity Ginjyo aroma with a soft but sharp taste.
- Grade: Daiginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 35%
- SMV: +5
- Alcohol: 15%
- Prefecture: Ehime
- Brewery: Yagi Shuzobu
- Taste Profile: Aromatic
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