Ginrei Gassan Junmai Daiginjyo Sake
Japanese Name: 銀嶺月山 純米大吟醸酒
This Ginrei Gassan Junmai Daiginjyo Sake uses large luxurious Yamada-Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for ageing and gives off a slightly sweet taste. This sake is suitable to drink chilled or at room temperature. Recommended pairing with fatty meats like pork belly and fish.
Available in 300ML and 720ML.
- Grade: Junmai Daiginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 50%
- SMV: +3
- Alcohol: 16%
- Prefecture: Yamagata
- Brewery: Gassan Shuzou Co.,Ltd
- Taste Profile: Aromatic
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