Food

Available in 2 KG.

Prefecture: Akita

Available in 2 KG.

Prefecture: Niigata

Available in 500ML.

Make Chawanmushi Egg Custard in 4 simple steps

• 2 eggs
• 300ml water
• 25ml Futaba Shiro Tsuyu
• Own ingredients (optional)

Instructions

1. Mix 2 eggs, 300ml water and 25ml of Futaba Shiro Tsuyu into a bowl. 
2. Stir the egg mixture well. * Add your ingredients like mushrooms or prawns, etc into the mixture (optional)
3. Sieve egg mixture into a small bowl or cup.
4. Cover with lid or a foil/cling wrap over the bowl.
5. Steam the eggs for about 10 mins using low heat and is ready to be served.

Japanese Name: 熊本 黒マー油 とんこつ ラーメン

The Marutai Kumamoto Kuro Ma-Yu (sesame oil) Tonkotsu has thick garlic flavoured pork bone soup with an aromatic pork extract and garlic flavour. The seasoning oil is a ma-yu (special black sesame oil), which is a characteristic of Kumamoto ramen. Garlic is fried in lard and vegetable oil and ground until it becomes black, and then it is grounded with sesame oil to give that fragrant black garlic oil.

Available in 185g (For 2 Pax).

Japanese Name: 七味 唐がらし （小瓶）

This seven-spice blend combines red pepper, sansho pepper, roasted orange peel, black and white sesame seeds, ginger and seaweed for a complex mixture of aromatic, savoury, and spicy flavours. Great for any cuisine.

Topped Chilli Powder on ramen, udon, somen or soba. Mix Chilli Powder with mayonnaise for a good dipping

Available in 15g.

Japanese Name: 栗 おこわ

It is now simple and convenient to enjoy Yamagen Kuri Okowa (sticky rice with chestnuts). Each pack comes with chestnuts, uncooked rice, seasoning liquid and sesame salt. Simply place all ingredients into the rice cooker, add water and cook it like you would with normal rice. Perfect for any chestnut lover.

Comes in a pack of 2, serves 2-3 pax.

Available in 515g.

Japanese Name: 

徳用 だし昆布

Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc. 

Available in 100g.

Japanese Name: 雪国アグリ こんにゃくゼリーマスカットプ

A delicious Muscat flavoured konjac jelly that gives you the dietary fibre equivalent of 2 lettuce and 300mg of collagen which improves skin complexion. Each konjac jelly is individually wrapped for ease of consumption. 

Available in 1 Packet (6 pieces).

Also available in  Apple, Grape, Peach, Mango and Mandarin Orange flavours.

Japanese Name: マルミ　えいひれ

Eihire (stingray fin) is a famous Izakaya appetizer in Japan. Its pleasant saltiness and chewy texture go well with any Sake.

Available in 500g.

Japanese Name: 盛田　料理酒

Brewed with sake technology “Nenohi”, the Morita Ryori-Shu is a cooking sake that has its flavours enhanced, giving a pleasant seasoning taste. The low degree of pearling retains much of the rice flavours – in sweetness, acidity, saltiness, bitterness, and umami.

Available in 1.8 LTR.

Japanese Name: 本節 けずりつゆ

Great sauce for daily cooking. Can be used as a noodle sauce for somen, soba and udon. Or use it to simmer vegetables or fish, oden or rice bowls.

This noodle dipping sauce is 3 times more concentrated, yet requires no dilution. It is ready to eat, simply just dip or pour according to what is required. 

Available in 1LTR.

Japanese Name: グミ キャンディーゆず

Japanese Name: さぬきうどん

Freshly made Udon noodles that could be used to create various scrumptious meals! 

Available in 200g/packet.

Prefecture: Kagawa 香川県

Cook Curry Udon

Easy Way [Serves 1]
1) Boil water in a pot (make sure there is enough water to cover the noodles).
2) Add 1 packet of Miyatake Nama Udon to boiled water and stir occasionally. 
3) Cook udon for about 3 mins, or till desired texture.
4) Run noodles under cold water and drain udon. 
5) Place S&B Curry Sauce pouch, unopened, in a pan of boiling water for 3-5 mins
6) Open curry pouch and pour over udon.
7) Enjoy!

Gourmet Way [Serves 1] 
Marinate Meat:
1) Prepare meat of your choice (pork/chicken/beef) & cut in cubes. 
2) Marinate meat in miso and a pinch of pepper and salt
3) Leave the meat to marinate for at least 30 mins.

Prepare Vegetables:
1) Slice 1 small onion into desired length.
2) Prepare some spring onions for garnish.

Prepare udon:
1) Boil water in a pot (make sure there is enough water to cover the noodles).
2) Add 1 packet of Miyatake Nama Udon to boiled water and stir occasionally. 
3) Cook udon for about 3 mins, or till desired texture.
4) Run noodles over cold water and drain.

To cook:
1) Add a little oil to the saucepan and heat over low heat.
2) Add onions and saute for about 2 mins before adding your marinated meat. 
3) Stir-fry onions and meat till meat is partially cooked.
4) Pour S&B Curry Sauce pouch into the saucepan and stir over medium heat.
5) Leave curry sauce to boil.
6)  Pour the curry over udon & enjoy!

Japanese Name: たっぷりアラビアータ

The Hachi Pasta Sauce Arrabiata is made by adding finely chopped black olives, moderately spicy sliced red peppers and garlic to the tomato sauce. It is easy to prepare, make a delicious bowl of arrabiata in minutes. 

Available in 1 Packet (260g, for 2 pax)