Japanese Name: マルツネ 友白髪そうめん
Marutsune Tomoshiraga Somen is made by carefully kneading high-quality somen powder and Akaho salt with the underground water (soft water) of the Ibo River, and ageing the product for about 1 year. Its smooth and refreshing flavour is appetizing.
Available in 250g.
Prefecture: Hyogo
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