Japanese Name:
徳用 だし昆布
Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc.
Available in 100g.
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Japanese Name:
徳用 だし昆布
Maruya Dashi Konbu has a clear kelp flavor with mild sweetness. It is suitable for making soup, soup base for boiled tofu, etc.
Available in 100g.
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