Japanese Name: 銀嶺月山 純米大吟醸酒
This Ginrei Gassan Junmai Daiginjyo Sake uses large luxurious Yamada-Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for ageing and gives off a slightly sweet taste. This sake is suitable to drink chilled or at room temperature. Recommended pairing with fatty meats like pork belly and fish.
2021 International Wine Challenge: Bronze Award
Available in 300ML and 720ML.