Japanese Name: 海童 芋 赤瓶 焼酎
This Hamada Kaido Imo Shochu is made from Koagane-Sengan sweet potatoes (specially harvested in the Kagoshima prefecture), black koji and clean premium seawater. This gives this shochu its iconic clean aftertaste and its mild taste of sweet potato, with an overall rich finish. This high-quality imo shochu would be great with any meat dishes like kurobuta pork, wagyu or angus beef.
Available in 300ML and 720ML.