Itacho Red Miso
Itacho Red Miso
Itacho Red Miso

Shinshuichi

Itacho Red Miso

Regular price $7.00
Tax included.


Japanese Name: 板長好み赤みそ

Easy to use pouch type red miso. Versatile for all kinds of miso dishes. Recommended for dressings and sauces.

Available in 1kg.

Prefecture: Yamanashi

 

Cook Miso Soup in 2 Simple Steps

1. Take 2 spoon of Itacho Red Miso and mix with boiling water

2. Place a few piece of Wakame Seaweed and tofu for a enhanced flavor.

 

Create Miso Glazed Eggplant (Miso Dengaku)

1. Slice the eggplant into half and slice the flesh with a knife in a criss-cross pattern

2. Flip the eggplant and cook with a lid on the pan for 4 minutes until the flesh has turned brown.

3. Whisk the Itacho Red Miso paste, sake, mirin and sugar together in a small bowl until you achieve a smooth consistency.

4. Take your eggplant out of the pan and brush each piece generously with the miso glaze.

5. Place in the oven and broil for 4 minutes. When the glaze on top is bubbling, it is ready to be served.