Japanese Name: 菊正宗 純米酒
The Kiku Masamune Junmai Sake is brewed using the traditional Kimoto method, which is extremely manual and time-consuming, unlike most breweries' practice of adding commercially-purchased lactic acid. The result is a refreshingly dry sake with very few impurities and can be enjoyed either chilled, at room temperature, or slightly warmed. Recommended pairing with donburi, beancurd skin and hotpot.
Available in 500ML and 1.8LTR.