Japanese Name: 久保田 雪峰. 純米大吟醸
The Kubota Snow Peak Junmai Daiginjyo sake is made to be enjoyed differently across the four seasons.
Made with natural yeast starters using the Yamahai technique, the resulting taste is distinctive and harmonious, creating a deep flavour. The serving temperature may be adjusted depending on the seasons or your preferences - when chilled, it gives a sharp, acidic aftertaste, and when served warm, it has a distinctive, mild aroma.
Available in 500ML.
Rice used: Gohyakumangoku
Polishment rate: 50%