Japanese Name: 蒲焼きのたれ
Kabayaki sauce with a deep sweetness, made by mixing rich soya sauce, mirin and sugar. It can be used not only for grilling eels, but also for teriyaki fish such as yellowtail, squid, and tuna, and yakitori.
Available in 2.3KG.
More from Marukin
More from Condiments
Recently viewed