Details
- Grade: Daiginjyo
- Rice Type: Yamada Nishiki
- Rice Polishing Ratio: 50%
- SMV: +4
- Alcohol: 14%
- Prefecture: Hyogo
- Brewery: Ozeki Brewery
- Taste Profile: Rich
- Awards: 2021 Monde Selection Award: Gold
2018 International Taste Institute ITQI Superior Taste Award