Japanese Name: 出羽桜 桜花 吟醸酒　

The Dewazakura Ouka Ginjyo Sake was released in 1980, with the intention of allowing the public to enjoy ginjyo-type sake at an affordable price. Its strong fruit fragrances and the refreshing aftertaste was well-received, and triggered the so-called 'Ginjyo boom'. Best served chilled or at room temperature.

Available in 300ML, 720ML and 1.8LTR

2022 International Wine Challenge: Bronze
2020 International Wine Challenge: Bronze
2018 International Wine Challenge: Silver
2016 International Wine Challenge: Gold and Trophy Winner
2015 International Wine Challenge: Gold and Trophy Winner
2014 U.S. National Sake Appraisal: Grand Prize

• Grade: Ginjyo
  
  
• Rice Type: Yamagata Rice
  
  
• Rice Polishing Ratio: 50%
  
  
• SMV: +5
  
  
• Alcohol: 15.5%
  
  
• Prefecture: Yamagata
  
  
• Brewery: Dewazakura Shuzo
  
  
• Taste Profile: Rich