Japanese Name: 出羽桜 桜花 吟醸酒
The Dewazakura Ouka Ginjyo Sake was released in 1980, with the intention of allowing the public to enjoy ginjyo-type sake at an affordable price. Its strong fruit fragrances and the refreshing aftertaste was well-received, and triggered the so-called 'Ginjyo boom'. Best served chilled or at room temperature.
2016 International Wine Challenge: Trophy
2015 International Wine Challenge: Yamagata Trophy
2014 U.S. National Sake Appraisal: Grand Prize
Available in 300ML, 720ML and 1.8LTR
Prefecture: Yamagata 山形