Hanamaruki Malted Rice Seasoning (Salted Koji)

Hanamaruki Malted Rice Seasoning (Salted Koji)

Hanamaruki Malted Rice Seasoning (Salted Koji)

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Japanese Name: ハナマルキ 液体塩こうじ

Hanamaruki Malted Rice Seasoning is liquid type salted koji which is made by carefully ageing rice koji and salt. The power of the living enzyme and the taste of refined koji is contained. Since it is a liquid type without particles, it is easy to measure and can be used for various dishes.

Available in 300ml.

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