Japanese Name: いいちこ 麦 焼酎
The iichiko Mugi (Barley) Shochu has an outstanding aroma combined with an excellent body. It can be enjoyed in a various ways – on the rocks, or with cold or hot water – each bringing out their own sophisticated flavours and are excellent company to edamame, sweet corn or grilled meat.
You don't have to be a pro to make your very own cocktails. Have a go at recreating refreshing fruity cocktails using iichiko Mugi Shochu with these simple recipes!
2019 Los Angeles International Spirits Competition - Gold
Available in 200ML and 720ML.