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Japanese Name: マルキン 上野藪そばつゆ（ストレート）Combined honjyozo soy sauce with freshly-baked bonito flakes. You can easily enjoy the taste of traditional Yabu-soba soup at home. Ideal for making cold soba or soba soup.
Available in 340ml.
Suitable for Green Soba or Premium Somen
Cook Hot Soba in 3 simple steps
1. Boil Bonito Soba Sauce with water as a soup base
2. Add your Soba noodles inside the soup base
3. Add your own ingredients like bonito flakes to enhance the taste
Cook Cold Dipping Soba in 3 simple steps
1. Filter the Green Soba Noodles with boiling water
2. Place the cooked Soba into a plate of ice
3. Mix Bonito Soba Tsuyu with hot boiling water and you are ready to dip your cold noodles into the Tsuyu base.
* Add a spoon of sesame oil to the Tsuyu base for a enhanced flavor.