Japanese Name: 難波肉吸い 鍋つゆ
Osaka's specialty "Niku Sui" is now a hot pot soup. The taste of beef is added to the base of dried bonito and kelp to create a rich yet refreshing taste. What is Niku Sui? In the late 1980s, an actor from Yoshimoto Shinkigeki visited the restaurant in his spare time and ordered "Niku Udon, without udon" because he wanted to have a light meal due to a hangover. It was born from responding. This menu is loved in Namba, Osaka.
Available in 600ml.