Details
- Grade: Junmai Ginjyo
- Rice Type: Gohyakumangoku and Yamada Nishiki
- Rice Polishing Ratio: 55%
- SMV: +4
- Alcohol: 16%
- Prefecture: Ishikawa
- Brewery: Hakuto Sake Brewery
- Taste Profile: Aromatic
- Awards: 2022 U.S. National Sake Appraisal: Gold Award
2018 U.S. National Sake Appraisal: Second Prize