Japanese Name: さつま無双 かめつぼ 仕込み 芋 焼酎
Satsuma Muso Kame Tsubo Shikomi Imo Shochu is made by brewery’s traditional method using 500-600 liters of the pot( Kametsubo) buried in the ground. In result of this process, it has a deep sweet potato flavor with significant mellow aroma.
Available in 720ML.
- Alcohol: 25%
- Prefecture: Kagoshima
- Brewery: Satsuma Musou Brewery
- Taste Profile: Aged
- Shochu Ingredients: Sweet potato (Imo)
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