Japanese Curry features the rich aroma of spices and herbs. In addition to well-blended spices, “Dinner Curry” has the taste of sautéed onion that gives rich flavour to the dish. It contains no meat or meat derived ingredients. This is a flake type of sauce mix. It is easier to adjust the serving quantity and easily dissolved with a soup stock or hot water. It can be dissolved easier and quicker if it is mixed with soup stock or hot water prior to adding to the saucepan with ingredients. Serve with rice, bread, noodles, and buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.