Japanese Name: 日本橋だし場 だし醤油
Ninben Dashiba Dashi Shoyu uses shimosa (Chiba) soya sauce, the mixture of dried bonito flakes, mackerel flakes, and soda bonito flakes to create the rich taste of soup and soy sauce. Using kelp from Hokkaido, raw sugar from Tanegashima, salt from Okinawa, and domestic ingredients. No chemical seasonings, preservatives or colouring agents added.
Available in 200ML.