Kiku-Masamune Hyogo Sake Kasu

Kiku-Masamune Hyogo Sake Kasu

Regular price $12.00
/
Tax included.

Japanese Name: 酒粕

Sake Kasu are the lees leftover from sake production. They can be used as a pickling agent, the main ingredient of amazake, or as a cooking paste to add flavor to food and as a marinade for meat. 

Available in 300g (1 Packet)