Japanese Name: 紅菊水 (梅酒)
The plums used are ``Koshi-no-ume'', ``Kosaka-ume'', and ``Fujigoro-ume''. All of these plums are characterized by their fine grains, a lot of flesh, and very dense flesh. By soaking it in Kikusui's Junmai sake, the flavor of plums is fully absorbed, resulting in a masterpiece with a perfect balance of strong acidity and mellow sweetness.
Available in 500 ML