Japanese Name: 白玉粉
Premium glutinous rice flour made from 100% domestic mochi rice. This ultra-fine flour delivers the perfect chewy, smooth texture that authentic mochi are known for.
Perfect for traditional sweets, gluten-free baking, and modern fusion treats
Available in 150g.
More from King
        More from Cooking Essentials
        Recently viewed
       
         
       
            
           
           
            
           
            
           
           
           
            
           
           
            
           
           
            
           
           
            
           
           
            
           
           
            
           
           
         
         
         
         
         
         
            
           
           
            
           
           
            
           
           
            
           
           
            
           
            
          