Japanese Name: 麺知人うどん
Maruei Menchi-jin Udon is made from locally harvested high-quality Koshi-Hikari rice flour with a traditional technique of craftsmen. It has a rich flavour of flour, which goes well with udon soup.
Available in 300g.
Cook Kitsune Udon in 3 Simple Steps
1. Boil Maruei Menchi-jin Udon with hot water and drain it
2. Boil Futaba Don Don Tsuyu with water as the soup base
3. Place cooked Udon into the soup base and garnish with your favourite beancurd, fishcake or chilli powder.