Japanese Name: 蔵だし　本味醂

Used in established, michelin-starred restaurants along Kyoto, the Morita Kura-Dashi Hon Mirin has an exceptional quality approved by many industry professionals. The glutinous rice used to make this cooking sake gives off an elegant, natural sweetness that cannot be achieved with white sugar, yet at the same time delivering a rich umami taste.

Available in 1 ltr and 1.8 ltr.