Nisshin Komugi Ko (Wheat Flour)

Nisshin Komugi Ko (Wheat Flour) - Sake Inn

Nisshin Komugi Ko (Wheat Flour)

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Japanese Name: 日清 薄力小麦粉 ＜バイオレット＞

Nisshin Komugi Ko is fine textured wheat flour with a special white colour. With this product, the cake will be softer and the tempura will be more crispy. Comes with a zipper that is easy to open and close and convenient for storage.

Available in 1kg.

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